Are you planning a 4x4 holiday?
We can help you plan your menu for the holiday.
Tips for packaging meat for holiday travel:
- Vacuum pack the meat. A very strong plastic that does not tear easily is used to vacuum pack meat.
- Select meat cuts with as little bone as possible. Bone adds extra weight and can damage the packaging.
- Plan all meals for each day in advance, and pack the meat for the last day at the bottom of your camping freezer. It will save you the trouble of unpacking everything. It is very difficult to repack frozen meat and you may find that the fridge suddenly seems too small.
- Pack the camping freezer a few days before you plan to travel. The freezer freezes quicker with 220v. It will also give you the chance to check that your freezer is in good working order.